Kiritsuke

"A Japanese staple. Somehwere between a cleaver and full size chef's knife. Full thickness spine with a high grind. Polished stainless steel paired with the rough forge finish scale. This blade is ideal for splitting veg, slicing and prep and basic cleaver tasks.
 
Dimensions - Cutting Edge: 18cm Overall: 32cm Thickness: 2.5mm
Steel - Stainless Steel (12c27) Polish and Forge scale
Scales - Kauri w Burle w/ brass pins
Sheath - Leather (form fitted)
 
Product includes: Knife and Sheath (unless stated above)